Elisabeth Lambert Ortiz

Cuban Cocktail

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
top 1000The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

  • About

Ingredients

  • 2 oz. light rum
  • ¾ oz. apricot brandy
  • 1 tablespoon

Method

Combine the ingredients in a cocktail shaker and shake vigorously. Serve strained or unstrained.