Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About

Ingredients

  • 2 oz. light rum
  • 1 teaspoon Curaçao
  • 1 tablespoon</

Method

Combine the rum, Curaçao, pineapple and lime juices, and the ice cubes in a cocktail shaker and shake vigorously. Serve strained or unstrained and decorated with fruit.