Curaçao Special

Name: Curaçao Special
Yield: Serves 1
Cuisine: Americas
Ingredients: ½ teaspoon lime juice; ½ cup finely crushed ice; ½ teaspoon grenadine; Slice of orange; Maraschino cherry; 1 tablespoon dry red wine; ½ oz. light rum; ½ oz. dark rum; ½ oz. 151% proof rum; ½ oz. sweet vermouth; 1 oz. orange juice; ½ oz. Curaçao

Preparation info

Serves
1

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Ingredients

½ oz. light rum
½ oz. dark rum
½ oz.

Americas
Gluten-free
Caribbean
Drinks
Vegan

Method

Combine the rums, vermouth, Curaçao, orange and lime juice and grenadine in a mixing glass and stir to mix well. Put the ice into a goblet and pour the liquor over it. Stir. Carefully pour the red wine on top. Garnish with orange slice and cherry.