Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About

Ingredients

  • 2 oz. light rum
  • 2 tablespoons lime juice
  • 1 teaspoon

Method

Combine all the ingredients in a cocktail shaker, and shake vigorously. Strain into a thoroughly chilled cocktail glass.