Elisabeth Lambert Ortiz

Kibra Hacha

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
top 1000The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

  • About

This drink is named after the tree which grows in Curaçao. All the branches lean to one side. The significance of the name applied to the drink escapes me.

Ingredients

  • 1½ oz. light rum
  • ½ oz. Curaçao
  • 1 teaspoon

Method

Combine the rum, Curaçao, lime juice, and bitters in a mixing glass and stir well. Pour over the ice cubes in a glass.