Elisabeth Lambert Ortiz
6 to 12
By Elisabeth Lambert Ortiz
A friend, Leo Byam, gave me this excellent recipe for the traditional holiday eggnog. It is supposed to keep, if refrigerated, but I have never found that anyone gave it a chance.
Beat the eggs slightly in a large bowl. Add all the other ingredients, except the rum, and mix well. Add the rum, mixing thoroughly. Serve over crushed ice in punch cups.