Planter’s Punch: Puerto Rico

Preparation info
  • Serves


    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 2 tablespoons fresh lime juice
  • 2 teaspoons caster sugar


Combine the lime juice, sugar, rum, bitters and crushed ice in a cocktail shaker and shake vigorously. Pour, unstrained, into a tumbler. Add ice cubes or a little carbonated water to taste. Invert a teaspoon in the glass and carefully pour in the 151% proof rum so that it floats on top of the drink. Garnish with the pineapple stick, slice of orange and cherry.