Piña Colada

Name: Piña Colada
Yield: Serves 1
Cuisine: Puerto Rico
Ingredients: 2 oz. golden rum; ½ cup crushed ice; 2 oz. coconut cream; 4 oz. pineapple juice; Maraschino cherry; Pineapple stick

Preparation info

Serves
1

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Ingredients

4 oz. pineapple juice
2 oz. coconut cream
2 oz.</

Americas
Puerto Rico
Caribbean
Gluten-free
Vegetarian
Drinks

Method

Place all the ingredients, except the pineapple stick and cherry, in an electric blender, and blend for a few seconds. Pour, unstrained, into a tumbler and decorate with the pineapple stick and cherry.