Pineappleade

• 1 medium-sized pineapple
• ¼ pint lime juice
• 1 lb. suga

Peel the pineapple and grate fruit finely. Place in a bowl and pour the lime juice over it. Boil the sugar with ¾ pint of the water for 4 minutes, then pour over the fruit. Add the remaining water, and stir to mix well. Let it stand for 1 hour. Strain, pressing the fruit down into the sieve to extract all the juice. Serve in tumblers with crushed ice, or add 1½ to 2 oz. rum to each serving.