Punch au Lait de Coco

• 1½ oz. white rum, preferably Martinique rhum blanc
• ½ oz. jus de canne (cane syrup

Combine the rum, cane syrup, vanilla, coconut milk and ice in a cocktail shaker and shake vigorously. Pour, unstrained, into a goblet. Grate a little nutmeg on top.

If liked, the drink may be strained. Sweetened coconut milk, sold in tins, may be used for this drink, in which case, omit the cane syrup.