Punch Vieux

Old Punch

Preparation info
  • Serves


    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About

This is made with the smooth, dark, aged rum known as vieux (old, aged).


  • ½ oz. cane syrup
  • oz. rhum vieux
  • 2 or 3 ice c


Pour the cane syrup and rum into a small glass, add an ice cube or two and water to taste. Stir gently.

Traditionally ice is seldom served with a vieux, however a newer fashion is to serve the drink poured over 3 or 4 ice cubes, with or without the jus de canne (cane syrup).