Refresco de Coco y Piña

Coconut and Pineapple Drink

Preparation info
  • Serves


    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About



Combine the coconut milk, pineapple, sugar and almond extract in an electric blender and blend at high speed until the mixture is very smooth and the pineapple completely pulverized.

Strain through a fine sieve, pour into a jug and refrigerate until thoroughly chilled. Serve in tumblers with or without ice cubes according to taste. Serves 3 to 4.

This may be served with the addi