Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About

This is regarded as a splendid pick-up after a day’s hard work.

Ingredients

  • 2 to 3 oz. good, full-bodied rum
  • Cold water

Method

Pour the rum into a cocktail glass and sip slowly. Then drink the same amount of cold water.