Rum Punch: Antigua

Name: Rum Punch: Antigua
Yield: Serves 1
Cuisine: Antarctica
Ingredients: 2 oz. light rum, preferably local, or from Barbados rum or Trinidad rum; Nutmeg; 3 or 4 ice cubes; 1 oz. lime juice; 1 oz. orange juice; 1 oz. pineapple juice; 1 oz. grenadine

Preparation info

Serves
1

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

This is one of my favourite rum punches.

Ingredients

1 oz. lime juice
1 oz. orange juice
1 oz.<

Americas
Antarctica
Vegan
Gluten-free
Caribbean
Drinks

Method

Combine the juices, grenadine, rum and ice cubes in a cocktail shaker and shake vigorously. Strain into a small tumbler and grate a little nutmeg on the top.