Advertisement
Rum Punch: Barbados
- Serves
1
- Difficulty
Easy
Published 1973
This punch follows a very old formula that is still popular both in the island and in England. It is charming in its simplicity and leaves the choice of rum, light or dark, up to the drinker.
Ingredients
One 1 oz. Two
Method
Pour all the ingredients into a mixing glass and stir well. Chill, pour into a tumbler and serve with a dash of Angostura bitters and a grating of nutmeg. If liked, garnish with a sprig of mint, or a lime leaf.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe