Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About

Ingredients

  • oz. light Jamaica rum
  • ¾ oz. lime juice
  • 1 cup<

Method

Combine the rum, lime juice, sugar and ice in a cocktail shaker and shake vigorously. Strain into a sour glass and decorate with the slice of orange.