Shrub

• 4 Seville oranges
• 4 oz. granulated sugar
• 3 tablespoons

Using a vegetable peeler, peel the skins off the oranges as thinly as possible. Boil the sugar with the water until the sugar is dissolved. Pour out a little of the rum to make room for the syrup and orange peel. Add the syrup and peel to the rum bottle, re-cork and leave for 2 weeks.

Strain and rebottle. Serve as a liqueur.