Elisabeth Lambert Ortiz

Sorrel Cocktail

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
top 1000The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

  • About

Ingredients

  • 2 or 3 ice cubes
  • 1½ oz. light Trinidad rum
  • 3 oz.

Method

Put the ice cubes into a glass. Add the rum and sorrel drink. Add a squeeze of lime juice and stir.