Elisabeth Lambert Ortiz

Spanish Town

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
top 1000The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

  • About

Ingredients

  • 2 oz. light Jamaica rum
  • 1 teaspoon Curaçao
  • ½ cup

Method

Combine the rum, Curaçao and ice in a cocktail shaker and shake vigorously. Pour, unstrained, into a small glass and grate a little nutmeg on top.