Stuyvesant Cooler

Name: Stuyvesant Cooler
Yield: Serves 1
Cuisine: Americas
Ingredients: Maraschino cherry; Slice orange; 2 tablespoons lime juice; 1½ oz. light rum; 1½ oz. Curaçao; ½ cup crushed ice

Preparation info

Serves
1

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Ingredients

½ cup crushed ice
1½ oz. light rum
1½ oz.

Americas
Gluten-free
Vegan
Drinks
Caribbean

Method

Put the crushed ice into a goblet. Pour in the rum, Curaçao and lime juice. Stir to mix. Decorate with the orange slice and cherry.