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Elisabeth Lambert Ortiz

Tamarinade

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
top 1000The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

  • About

Ingredients

  • 6 whole tamarinds, shelled
  • ¾ pint water
  • 2 oz. sugar</

Method

Soak the tamarinds in the water for 30 minutes. Add the sugar, stir to dissolve and let stand 5 minutes longer. Strain and chill thoroughly. Serve over ice cubes in small tumblers.

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