Jamaican Jerk Seasoning

This can be made as spicy or as mild as you want it. Although there are many recipes circulating for jerk seasoning, I wanted to design one especially for the recipes in this book. It delivers a lot of flavor but not too much heat. If you’re very adventurous, use up to four Scotch bonnets with the seeds for a real kick. Like Bajan Seasoning, it has no fixed recipe, so use this version as a guide and feel free to improvise.