Green Mango Chutney

Preparation info
  • Makes 1 cup 240 ml ) ; Serves


    • Difficulty


Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

Trinidad and Tobago has a high Indo-Caribbean population, so it is no wonder that their recipes have a strong Indian influence. Trinidad is known for its amazing chutneys. A while back, I developed this recipe because I couldn’t wait for my mangoes to ripen. Little did I know that there was such a thing as green mango chutney in Trinidad and Tobago. Don’t confuse this with Western mango chutney, which is sweet; this condiment is savory with a peppery kick. This is excellent on