Barbadian Muffins

Name: Barbadian Muffins
Yield: Makes Six 2-inch (5 cm) Muffins
Cuisine: Barbadian
Ingredients: 1½ cups (190 g) unbleached all-purpose flour; ¼ teaspoon apple cider vinegar; 1 teaspoon pink or sea salt; 1 tablespoon baking powder; 2 tablespoons light brown sugar; ½ teaspoon ground nutmeg; ⅔ cup (160 ml) canola oil; ½ teaspoon ground cinnamon or cassia; ½ cup plus 1 tablespoon (135 ml) nondairy milk; 2 tablespoons vegetable shortening

Preparation info

Makes
Six 2 inch
Muffins

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

Barbadians have a sweet tooth. This is their take on the English muffin. A nice vegan cheddar would be a good accompaniment.

Ingredients

¼ teaspoon apple cider vinegar
½ cup plus 1 tablespoon (135

Americas
Barbados
Breakfast
Caribbean
Vegan

Method

Stir the vinegar into the nondairy milk. Separately, mix the flour, sugar, baking powder, salt, cinnamon, and nutmeg together in a bowl. Add the shortening and rub it in to the flour with your fingertips or a pastry blender. Slowly pour in the milk and stir until the dough comes together.
Knead the dough in the bowl for 4 minutes, until the dough is mixed well and