Herbed Sada Roti

In Trinidad and Tobago, Guyana, and many other countries with a strong Indian influence, sada roti is served for breakfast with Eggplant Choka. If you compare the ingredients, you will see that, other than the herbs and garlic, this recipe has the almost the same ingredients as Saint Lucian Bakes. However, the end result is totally different. Sada roti is a flatbread that puffs up at the sides when cooked. Traditional sada roti is plain, without the herbs