Caribbean Kale Salad

Name: Caribbean Kale Salad
Yield: Serves 2
Cuisine: Barbadian
Ingredients: Juice of 1 orange; Juice of ½ lemon; 2 tablespoons olive oil; 1 teaspoon black pepper; 2 ripe medium tomatoes; 1 medium bunch kale, stemmed and pulled into small pieces; 2 teaspoons chopped fresh marjoram; 1 teaspoon pink or sea salt; ½ red onion, sliced; 3 rings fresh pineapple, quartered; 2 teaspoons agave nectar, plus 1 tablespoon as needed

Preparation info

Serves
2

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

This salad contains fire-roasted tomatoes, sweet char-grilled pineapple, and an herby dressing that embodies the taste of the Caribbean. Kale got popular and then died out, but it will always be a kitchen essential to me. This is what happened between kale and me in the beautiful island of Barbados.

Ingredients

2 ripe medium tomatoes
1 medium bunch kale, stemmed and pulled into small pieces
Juice of

Americas
Barbados
Starter
Caribbean
Vegan
Gluten-free

Method

Roast the tomatoes over an open flame by letting them sit in the middle of a medium or small burner. Turn the tomatoes periodically with tongs and roast until 75 percent of the skin is charred. Alternatively, preheat the oven to 400°F (200°C) and grease a baking sh