Pholourie

These Indian-inspired split pea fritters, widely known as pholourie in the Caribbean, are very popular in places like Trinidad and Tobago, Guyana, Suriname, and other Caribbean countries with a large Indo-Caribbean population. Made with a mixture of split pea flour and unbleached flour, these savory bites are great with mango chutney or kuchela, a spicy mango condiment available in most West Indian markets. I use them to mop up my curries. They are quite filling, so I tend to