Tomates Farcies

Name: Tomates Farcies
Yield: Serves 6
Cuisine: Guyanese
Ingredients: 5 tablespoons olive oil; 1 large onion, finely chopped; 2 shallots, minced; 6 large, very firm beefsteak tomatoes with flat bottoms; 2 tablespoons fresh thyme leaves; 2 heaping tablespoons minced fresh parsley; 1 heaping teaspoon Marmite or Vegemite; 2 tablespoons vegan Worcestershire sauce; 12 ounces (340 g) frozen ground veggie crumbles; 3 to 5 garlic cloves, pressed; 1 teaspoon brown sugar; 1 heaping teaspoon black pepper; ½ teaspoon pink or sea salt; 1 teaspoon minced fresh or dried tarragon; 1 teaspoon cornstarch, optional; ¼ cup (60 ml) soy milk; 2 slices whole wheat bread

Stuffed Tomatoes

Preparation info

Serves
6

Difficulty
Medium

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

This is a great midweek dish that is even better the next day. Spooning oil over top while the stuffed tomatoes bake creates a glossy finish. You can stuff the tomatoes with the walnut ball mixture from Rasta Pasta or even with Cheese Paste Sandwich Filling.

Ingredients

5 tablespoons olive oil
6 large, very firm beefsteak tomatoes with flat bottoms
1 large onion</

Americas
Guyana
Trinidad & Tobago
Main course
Caribbean
Vegan

Method

Preheat the oven to 350°F (180°C). Grease a rimmed 18 × 13-inch (46 × 33 cm) baking sheet with 1 tablespoon of the oil.
Cut the tops of the tomatoes off and s