Jerk “Sausages”

These sausages are soft, tender, and juicy, and have a slightly fruity flavor. You can make them as spicy or as mild as you like. The method of cooking is a simple steam in aluminum foil, a technique made popular by cookbook author and food blogger Julie Hasson. Once cooked and cooled, the sausage can be grilled or fried and coated with additional sauces. If you use commercial vegan sausages, this version may be softer than what you are used to. But if you freeze them, you can then slice or