Vegan Steamed Pudding and Souse

This is my favorite recipe in the book, but I admit that it’s an acquired taste. You really have to be a little adventurous to try this one. It’s based on a traditional meat dish served in Barbados for brunch and lunch on Saturdays, which undoubtedly originated from the British dish black pudding, since Barbados was ruled by the British until 1966. In Barbados, the recipe was adapted to use the vegetables available at the time: sweet potatoes. Traditionally, the pudding was stuffed into sau