La Quiche

Preparation info
  • Serves


    • Difficulty


Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

Quiche has been veganized and Caribbeanized in one fell swoop. This is a great potluck dish!


  • 14 ounces (396 g) medium or firm tofu
  • 1 heaping teaspoon cornstarch


  1. Preheat the oven to 350°F (180°C).
  2. Place the tofu in a blender and partially blend on high for 5 seconds. The mixture should be smooth with some texture. Transfer to a small bowl and add the cornstarch, salt, black pepper, and turmeric. Stir to combine an