You are in for a treat with this artsy bowl, featuring make-now, eat-later jerk sweet potato balls. Other flavors are coconut, quinoa, moringa, and plantains. Macro bowls are easy to assemble, are customizable, and can be prepped ahead. The key is to make sure your bowl is balanced. I try not to overseason the base because the dressing adds flavor. I like the beauty of each ingredient to shine through. I call this flavor leaning, where you use something else for flavor and calories.