Beachside “Fish” Tacos

Tacos are not the biggest rage in these parts, but many expat businesses serve them at their establishments, especially if they are catering to the American market. You can use two things to stand in for the fish; the first one is our trusty friend tofu, by using the fried “fish” recipe, cut into cubes instead of fillets, or see the Island Tip; or you can make your “fish” taco really authentic by using an unripe sour