Grand Case Bouillabaisse

Name: Grand Case Bouillabaisse
Yield: Serves 4
Cuisine: Guyanese
Ingredients: ½ large onion; 1 heaping tablespoon tomato paste; 1 garlic clove, pressed; Four ¼ × 2-inch (½ × 5 cm) pieces orange peel; Pinch of cayenne pepper; 1 teaspoon black pepper; 1½ teaspoons pink or sea salt; ½ teaspoon ground turmeric; ½ large zucchini, finely chopped; 6 garlic cloves, pressed; 3 cups (720 ml) water; 2 leeks, thinly sliced and thoroughly rinsed; 3 tomatoes, blanched and skins removed, coarsely chopped; 1 pound (454 g) firm or extra-firm tofu, cut into small, flat rectangles, about 1 × 2 inches (2.5 × 5 cm); ½ fennel bulb, thinly sliced; 1 medium carrot, finely chopped; 2 medium potatoes, peeled and thinly sliced; Bouquet garni made of fennel seed, bay leaf, parsley, and thyme; pink or sea salt; 1 teaspoon white pepper; ½ small yellow onion, chopped; 2 sprigs fennel fronds; 2 cups (480 ml) water; 6 green onions, minced; 1 teaspoon pink or sea salt; 1 teaspoon olive oil; 2 nori sheets, toasted and crumbled; One 14-ounce (400 g) can hearts of palm, drained and sliced; 1 medium eggplant, seeded and cut into ¼ × 2-inch (½ × 5 cm) strips; 3 tablespoons olive oil

Preparation info

Serves
4

Difficulty
Complex

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

On the little island of Saint Martin, which is home to both a Dutch and a French territory, in the village of Grand Case, there lies a fascinating street called Grand Case Boulevard. It is known as the gastronomic street of the region. This shoreline village, still inhabited by native Islanders, is also home to beautiful restaurants, giving locals and visitors alike the taste of France in the Caribbean. What I love most about this street is that the high-end restaurants are nestled between

Ingredients

Americas
Trinidad & Tobago
Guyana
Caribbean
Gluten-free
Soup
Vegan

Ingredients

Method