Orange Hollandaise

Preparation info
    • Difficulty

      Easy

Appears in

By Joyce Molyneux

Published 1990

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Ingredients

Method

The sharp juice of Seville oranges, with its aromatic citrus smell, is a superb addition to a Hollandaise Sauce that is to be served with fish, or with vegetables, especially broccoli.

When Seville oranges are in season, replace the lemon juice in Hollandaise S