Orange Hollandaise

Preparation info

    • Difficulty

      Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

Method

The sharp juice of Seville oranges, with its aromatic citrus smell, is a superb addition to a Hollandaise Sauce that is to be served with fish, or with vegetables, especially broccoli.

When Seville oranges are in season, replace the lemon juice in Hollandaise S