Bordelaise Sauce

Preparation info

  • Makes

    600 ml

    • Difficulty

      Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

The Bordelaise Sauce is the king of steak sauces, though at The Carved Angel we might be more likely to combine it with slices of bone marrow.

To prepare these, put some marrow bones which have been sawn into 15 cm/6 inch lengths in a roasting tin and cook in a

Ingredients

Method