Elderflower Dressing

Name: Elderflower Dressing
Yield: Makes a Generous 300 ml/½ pint
Ingredients: freshly ground black pepper; salt; 150 ml/¼ pint single cream; 150 ml/¼ pint groundnut oil; 1 teaspoon caster sugar; 3 tablespoons elderflower vinegar

Preparation info

Makes a Generous
300 ml

Difficulty
Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

About

A fragrant dressing, with the muscat scent of elder flowers. Use it to dress cold chicken or avocado salads, or to deglaze a pan after cooking roast chicken.

Ingredients

3 tablespoons elderflower vinegar
1 teaspoon caster sugar
150

Garnish
Vegetarian
Gluten-free

Method

Put the vinegar and sugar in a bowl and whisk in the oil in a steady stream, until the mixture is well blended. Add the cream, and salt and pepper to taste, and whisk again. Taste and adjust seasonings.

Alternatively, process the vinegar, sugar, and salt and pepper to taste in a blender. Whisk in the oil, then add the cream, taste and adjust seasonings.