Aubergine Soup with Red Pepper Cream

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

This soup looks enchanting as the red of the pepper cream contrasts with the sombre grey tones of the aubergine. The texture is pleasing and unusual, the flavours subtle. For a more demonstrative soup, spike the pepper cream with chilli, or Chilli Oil, or a little left-over Rouille.

Ingredients

Method