Rouille

Name: Rouille
Ingredients: 1 × 200 g/7 oz can pimentos, drained; salt, to taste; 2 tablespoons olive oil; 2–4 chilli peppers, seeded; 1 clove of garlic

Preparation info

Difficulty
Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

About

Ingredients

1 × 200 g/7 oz can pimentos, drained
1 clove of garlic

Sauce
Spicy
Gluten-free
Vegan

Method

Whizz together the whole lot in a processor or blender. Taste and adjust seasoning.