Preparation info

    • Difficulty

      Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

Ingredients

  • 1 × 200 g/7 oz can pimentos, drained
  • 1 clove of garlic

Method

Whizz together the whole lot in a processor or blender. Taste and adjust seasoning.