Cherry Soup

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

Finding fresh morello cherries is no easy task, but when you are lucky enough to come across them, this soup is well worth making. We have one customer, Mrs Paget, who brings us fresh morello cherries from her garden in Birmingham, and we use them to make this marvellous recipe, which is a winner.

The recipe originates from Victor Sassie, and it found its way to The Carved Angel via J

Ingredients

Method