Sorrel Pasta

Name: Sorrel Pasta
Ingredients: 450 g/1 lb strong flour; ½ teaspoon salt; 3 eggs; 1 tablespoon oil; 100 g/4 oz fresh sorrel, well washed and dried, tough stalks trimmed away

Preparation info

Difficulty
Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

About

Ingredients

450 g/1 lb strong flour
½ teaspoon salt

Starter
Main course
Pasta
Vegetarian

Method

Sift the flour with the salt into a processor. Process with the eggs, sorrel and enough oil to give a crumbly dough. Continue as for Basic Pasta.