Joyce Molyneux

Hazelnut Pasta

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Carved Angel Cookery Book
The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

Method

Substitute 50 g/2 oz toasted and finely chopped hazelnuts for the sorrel in the Sorrel Pasta recipe.