Grilled Goats’ Cheese with Tapenade, or Pumpkin and Ginger

Preparation info

  • Serves


    • Difficulty


Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About


Ready marinated French and English goats’ cheeses are often stocked by good delicatessens and cheese shops, though they are easy enough to marinate yourself. Although marinated cheeses are best for grilling a firm, fresh goats’ cheese