With Tapenade

• 4 slices of brioche or good bread
• ½ quantity of Tapenade
• 4

Toast the brioche or bread lightly on both sides. Spread with Tapenade. Slice the goats’ cheeses and arrange over the Tapenade, covering completely. Grind a little pepper over the top, and grill for about 5 minutes, until nicely browned.