With Pumpkin and Ginger

Preparation info

    • Difficulty

      Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

Ingredients

  • 4 slices of brioche or good bread
  • 225 g/8 oz piece of p

Method

Toast the brioche or bread lightly on both sides. Cut the pumpkin into slices no more than 6 mm/¼ inch thick. Melt the butter in a pan and sauté the pumpkin gently with the ginger, and salt and pepper to t