With Pumpkin and Ginger

• 4 slices of brioche or good bread
• 225 g/8 oz piece of p

Toast the brioche or bread lightly on both sides. Cut the pumpkin into slices no more than 6 mm/¼ inch thick. Melt the butter in a pan and sauté the pumpkin gently with the ginger, and salt and pepper to t