Cheese Beignets Soufflés

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Molyneux

Published 1990

  • About

These airy little puffs of cheese-flavoured choux pastry can be served with drinks, or as a light first course. The batter mixture is best used as soon as it is made, but it’s no disaster if it is kept for up to six hours. The beignets may not be quite ‘soufflés’ but they will still taste delicious. Serve with a Tomato and Chilli Sauce or Cucumber Pickle.