Ballotine of Duck

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Preparation info

  • Serves

    10

    As a First Course
    • Difficulty

      Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

At first glance this seems a frighteningly complicated dish to tackle. Don’t be put off. It is great fun to make. As you cut the first slices and see the elegant mosaic formed by the strips of meats, green pistachios, orange apricot, and farce studded with peppercorns, the sense of achievement is tremendous. The first mouthful will immediately confirm that this was time well spent.

Ingredients

Method