Rabbit or Game Sausages

Name: Rabbit or Game Sausages
Yield: Makes About 12
Ingredients: fine breadcrumbs; 2 sprigs or thyme or 3 juniper berries, crushed; 225 g/8 oz boned rabbit or game; 1 egg, beaten; freshly ground black pepper; about 3 metres/3 yards of 225 g/8 oz sausage casings; salt; 100 g/4 oz lean pork or veal; 2 sprigs of marjoram or 3 juniper berries, crushed; 100 g/4 oz fat pork; 25 g/1 oz butter; 100 ml/4 fl oz milk; 75 g/3 oz onions, chopped; 1 tablespoon chopped parsley or 3 juniper berries, crushed; 40 g/1½ oz crustless white bread; 2 eggs

Preparation info

Makes About
12

Difficulty
Medium

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

About

Since I usually serve these sausages as a first course, I tend to make them fairly small, around 10 cm/4 inches long. For a main course you will probably want to make them larger, 15 cm/

Ingredients

Starter

Ingredients

Method