Rabbit or Game Sausages

Preparation info

  • Makes About

    12

    • Difficulty

      Medium

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

Since I usually serve these sausages as a first course, I tend to make them fairly small, around 10 cm/4 inches long. For a main course you will probably want to make them larger, 15 cm/

Ingredients

Method