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Gratin Savoyards
- Difficulty
Easy
Published 1990
A delicious way of using up left-over chicken.
Ingredients
- cooked chicken
- Savoyarde Sauce
50 g 2 oz
Method
Tear the chicken into bite-sized pieces and spread in a thick layer in a gratin dish. Cover generously with the sauce and sprinkle over a thick layer of breadcrumbs. Bake in a
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